Spring is well and truly here, with longer daylight hours, (slightly) warmer temperatures and our new menu to reflect this change in season.
With amazing dishes like Jackfruit (a healthy and sustainable vegan meat replacement, served much like pulled pork!) burger in a bun, topped with avocado, lettuce and umeboshi marinated red onion.
Sweetcorn and courgette fritters served with leafy salad, mashed avocado, raw slaw and sun-dried tomato pesto.
Summer lentil curry with activated ginger brown rice, steamed greens, cashew nuts and a side of sauerkraut.
And the ever popular Caesar salad with gem lettuce, bread croutons, tempeh bacon, vegan cheese, almond flakes drizzled with homemade Caesar dressing.
And many more temptingly delicious breakfast, brunch and lunch options. Come and try it out for yourselves!